These Bakbel products were used:

Mirror Glaze Deluxe
Caramel toffee

 

• Ready-to-use
• Excellent shine
• Good transparency
• Freeze/thaw stable
• Easy to spread from pail with a pastry knife
• Smooth texture, without lumps
• Thixotropic texture
• Easy to create marble effect
• Natural colour

Mirror Glaze Deluxe
Neutral

 

• Ready-to-use
• Excellent shine
• Good transparency
• Freeze/thaw stable
• Easy to spread from pail with a pastry knife
• Smooth texture, without lumps
• Thixotropic texture
• Easy to create marble effect
• Natural colour

Fruit Filling Classic and Deluxe
Pear

 

• Rich in selected fruit
• Whole pieces of fruit
• Ready-to-use, can be used cold or baked
• Naturally shiny
• Natural flavour
• Natural colour
• Easy to mix with cream, mousses...
• Freeze/Thaw stable
• Bake Stable

Carapoire

Ingredients (for 5 cakes of Ø 15 cm each)

Dacquoise almond
440 g egg white
280 g sugar
560 g Tpt almond
140 g AP flour
PQ.    egg white powder

Instructions:
1. Make a French meringue with egg white, sugar and egg white powder.
2. Sift flour and Tpt almond.
3. Combine (2) gently into (1).
4. Pipe spirals and bake at 160° for about 20 to 25min.

Mousse au caramel
700 g whipped fresh cream
400 g fresh cream
180 g sugar
115 g glucose
  24 g gelatine
130 g egg yolk
190 g sugar
  65 g water

Instructions:
1. Make a caramel with the 400g fresh cream, 180g sugar, 115g glucose and add soaked gelatin.
2. Make a pate a bombe with egg yolk, sugar and water.
3. Mix (1) into (2) then add whipped fresh cream.

Creme brulee
500 g milk
500 g fresh cream
150 g sugar
240 g egg yolk
300 g BAKBEL FRUIT FILLING TRADITION PEAR

Instructions:
1. Mix all ingredients except FRUIT FILLING TRADITION PEAR.
2. Bake into flexipan at 100° for about 40 to 45min.
3. Once creme brulee is frozen, spread FRUIT FILLING TRADITION PEAR on top for about 1cm of thickness.

 

Glazing
200 g BAKBEL MIRROR GLAZE DELUXE
         NEUTRAL

   1kg BAKBEL MIRROR GLAZE DELUXE
         CARAMEL TOFFEE

To glaze the cake:
Mix BAKBEL MIRROR GLAZE DELUXE NEUTRAL together with BAKBEL MIRROR GLAZE DELUXE CARAMEL TOFFEE