These Bakbel products were used:

Bakery Jam
Raspberry

 

• Freeze/thaw stable

• Bake stable

• Can be injected before or after cooking

• Long shelf-life for final pastries (brix > 60)

• Paste-like texture, easy to spread

 

 

 

Fruit Spread
Passion fruit with seeds

 

• Use as filling (like a bakery jam)
• Use as topping (like a Mirror Glaze Deluxe)
• Fresh taste
• Good shine
• Natural colour
• Bake stable
• Freeze/thaw stable

Mirror Glaze Deluxe
Neutral

 

• Ready-to-use
• Excellent shine
• Good transparency
• Freeze/thaw stable
• Easy to spread from pail with a pastry knife
• Smooth texture, without lumps
• Thixotropic texture
• Easy to create marble effect
• Natural colour

Fruit Filling Tradition Apple
Fruit Filling Apple Tradition 10mm/10mm

 

• High fruit content 90%
• Whole and crunchy pieces of fruit
• Contains tasty apple puree
• Ready-to-use, can be used cold or baked
• Natural flavour
• Natural colour
• Freeze/Thaw stable
• Bake Stable

Assorted Financiers

Ingredients

Financier dough
400 g egg
  80 g egg yolk
300 g sugar
  40 g glucose
260 g flour
  90 g milk
  60 g clarified butter

BAKERY JAM DELUXE
FRUIT FILLING TRADITION APPLE 10/10
MIRROR GLAZE DELUXE NEUTRAL
FRUIT SPREAD

Instructions:
1. Sift Tpt almond and flour together.
2. Beat egg white into a casserole on a small flame to reach 35°c, and transfer it into a mixer bowl.
3. Add into (2) the sifted Tpt almond, flour, sugar and trimoline and mix shortly.
4. Make a beurre noisette with the butter. ACTUALLY THE BUTTER HAS TO BE ALMOST BURN!
5. Sift the butter on the financier dough and mix slowly and carefully.
6. Pipe financier into flexipan and keep it in the freezer for about 30 min.
7. Pipe on top of each financier BAKERY JAM DELUXE or FRUIT FILLING TRADITION APPLE 10/10, and sprinkle with some nuts.
8. Bake at 200°c for about 15 to 20min.
9. Cool down financiers and glaze them with MIRROR GLAZE DELUXE NEUTRAL.